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OUR PROCESS

WE ARE EXPERTS IN FERMENTATION, CONSTANTLY PUSHING THE BOUNDARIES OF WHAT IS POSSIBLE.

A UNIQUE APPROACH

Our range of alcohol-free drinks have incredible character that are created 100% naturally, without the addition of any additives or flavourings. Our slow and completely natural fermentation process enables us to achieve exquisite flavour and complexity from a combination of skill and high quality ingredients.


Each year, we select exquisite loose-leaf teas that have been handpicked from small tea gardens in China and India, with the same respect that a winemaker affords their grapes, and ferment with the same care and passion as a fine wine. We add nothing before, nor do we extract anything afterwards.

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WE SOURCE THE WORLD’S FINEST, HAND-PICKED LOOSE-LEAF TEAS.

In the same way that winemakers are obsessive about their vines and grape harvest, we are uncompromising in the way we approach our tea selection. After all, only the finest teas will go on to deliver the exceptional flavour we demand.

A UNIQUE APPROACH

Since 2017, we have put thousands of microorganisms to the test, selecting only the few that will combine to drive maximum flavour and deliver it consistently. And we’re testing new ones every single day.

WE CHALLENGE THE RULES OF A COMPLEX FERMENTATION PROCESS.

Delivering the flavour and nuances you’d expect from a fine wine isn’t easy. But we’re finding new ways to challenge the fermentation process, questioning the way things have always been done and blazing our own path.

WE PUSH THE BOUNDARIES OF FILTRATION WITH EVERY BATCH.

We are always striving for perfection, taking a detailed, unconventional approach to filtration in a way that has never been done before.

A UNIQUE APPROACH

Since 2017, we have put thousands of microorganisms to the test, selecting only the few that will combine to drive maximum flavour and deliver it consistently. And we’re testing new ones every single day.

WE CHALLENGE THE RULES OF A COMPLEX FERMENTATION PROCESS.

Delivering the flavour and nuances you’d expect from a fine wine isn’t easy. But we’re finding new ways to challenge the fermentation process, questioning the way things have always been done and blazing our own path.

WE PUSH THE BOUNDARIES OF FILTRATION WITH EVERY BATCH.

We are always striving for perfection, taking a detailed, unconventional approach to filtration in a way that has never been done before.

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