A crisp, dry sparkling white, made using pan-fired Dragonwell green tea.
Zesty and light bodied. A fragrant hit of lemon meringue on the nose, leading to chestnut and hay. Fresh on the palate with flavours of sweet lemons and a dry, chocolatey finish.
Awards:
🏅 (Gold) World Alcohol Free Awards 2023
🥉 (Bronze) London Wine Competition 2023
World Alcohol Free Awards:
“Poised and restrained in style it has flavours of apples and white flowers. With good texture, balance and length it’s a real staple for its category.”
Partners perfectly with shellfish, Pan-Asian dishes and green vegetables.
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