Alcohol Free Bubbly: Cans Or Bottles For Every Occasion With Real

Why format choice matters for alcohol free bubbly

The right format makes service smoother, keeps bubbles lively, and reduces waste. Alcohol free bubbly in bottles suits sit-down tables, toasts, and moments that call for theatre.

Alcohol free bubbly in cans suits parks, festivals, travel, and places where glass is restricted. Start with the occasion, then choose the format that helps you serve confidently.

Cans on the move, ease without compromise

Cans are light, quick to chill, and welcome in many moments. They suit trains, parks, backstage green rooms, and busy house parties. If you want the convenience of single serves, cans make pacing simple because guests open what they need and nothing goes flat between pours. Pack reusable cups for outdoor events, or pour into a white wine glass when you arrive for better aroma.

Taste, bubbles, and glassware

Format does not change the fundamentals of flavour if the liquid is handled well. Alcohol free bubbly shows best when poured cold into clean glassware.

Flutes give focus and a fine bead. White wine glasses open up aroma and texture.

For a bright, dry profile that cuts through salty snacks, pour a bottle of REAL DRY. For a fragrant, aperitif feel that flatters canapés, reach for REAL SEC.

For fruit-led freshness at brunch or afternoon parties, pour REAL BLUSH.

Sustainability and storage

Aluminium is widely recycled and light to transport, which helps for events with long carry-ins. Glass is endlessly recyclable and ideal for the table, storage, and gifting.

Store both formats cold and upright. Keep cans or bottles out of direct sun, move them gently, and stand them for a few minutes before opening so the bead stays fine.

Buying guide by occasion

Beach and park: choose cans for easy transport, quick chilling, and glass-free rules. Bring a small cooler with ice packs, then pour into cups or glasses on arrival.

Corporate events: choose bottles for welcome toasts and presentations. The act of opening and pouring signals occasion and keeps service tidy at the front of the room.

Festivals: choose cans for speed at the bar, portion control, and walk-around sipping between sets. Keep a few bottles on ice for VIP areas where glassware is available.

Home dinner: choose bottles for a shared table and matched courses. Open REAL SEC for canapés, follow with REAL DRY for mains, and finish with REAL BLUSH for dessert.

Weddings: mix both formats. Hand out cans during outdoor photos and bus transfers, then switch to bottles for the room reveal and speeches for theatre and ease of topping up.

Serving size and simple maths

A standard 750 ml bottle poured into 125 ml flutes gives six servings. A 250 ml can equals two small flutes. A 330 ml can equals about two and a half small flutes. For a welcome toast for 30 guests, plan two flutes per person for a toast and a quick top-up.

That is 60 flutes in total. Bottles: 60 divided by six equals 10 bottles. Cans at 250 ml: 60 divided by two equals 30 cans. Cans at 330 ml: 60 divided by 2.5 equals 24 cans.

Round up for comfort, especially if you expect warm weather or generous pours.

A quick way to choose

If the moment calls for ceremony and shared pouring at the table, choose bottles and pour REAL DRY, REAL SEC, or REAL BLUSH into flutes or white wine glasses.

If the moment calls for movement, speed, or glass-free rules, choose cans and serve cold with simple garnish on arrival. Either way, keep everything well chilled and let the tea character lead the pairing.